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The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Previews available in: English
Subjects
Nutrition, Food habits, Sustainable living, Agriculture, Food industry and trade, Food, Cooking, Health, Feeding Behavior, Food Industry, Meat, Reducing Diet, Diet, Environment, Conservation of Natural Resources, Cattle, Nutritional Physiological Phenomena, Cookbooks, Popular Works, nyt:hardcover-advice=2009-02-08, New York Times bestsellerShowing 2 featured editions. View all 2 editions?
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Book Details
Published in
New York
Classifications
The Physical Object
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- Created November 15, 2008
- 19 revisions
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March 17, 2024 | Edited by ImportBot | import existing book |
November 29, 2023 | Edited by MARC Bot | import existing book |
April 6, 2023 | Edited by ImportBot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
November 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |