Meat, game & poultry cookbook /consultant editor Sarah Banbery

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 10, 2022 | History

Meat, game & poultry cookbook /consultant editor Sarah Banbery

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Love Food
Language
English
Pages
256

Buy this book

Previews available in: English

Edition Availability
Cover of: Meat, game & poultry cookbook /consultant editor Sarah Banbery

Add another edition?

Book Details


Edition Notes

"The cook's guide to choosing, preparing and cooking meat"--Cover.

Includes index.

Published in
Bath
Other Titles
Meat, game and poultry

Classifications

Dewey Decimal Class
641.66

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL30128985M
Internet Archive
meatgamepoultryc0000unse
ISBN 10
1407554557
ISBN 13
9781407554556
OCLC/WorldCat
318894564
Amazon ID (ASIN)

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
September 13, 2020 Created by ImportBot Imported from Internet Archive item record.