An edition of On baking (2004)

On Baking: Pearson New International Edition

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

Buy this book

Last edited by Jenner
September 11, 2021 | History
An edition of On baking (2004)

On Baking: Pearson New International Edition

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Buy this book

Previews available in: English

Edition Availability
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Cover of: On Baking: Pearson New International Edition
On Baking: Pearson New International Edition
Publish date unknown, Pearson Education Limited
paperback

Add another edition?

Book Details


The Physical Object

Format
paperback

ID Numbers

Open Library
OL27291012M
ISBN 10
1292020083
ISBN 13
9781292020082
Amazon ID (ASIN)
1292020083

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
August 22, 2020 Edited by ImportBot import existing book
August 28, 2019 Created by ImportBot Imported from amazon.com record.