An edition of Advances in food biotechnology (2016)

Advances in food biotechnology

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Advances in food biotechnology
V. Ravishankar Rai
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Last edited by ImportBot
October 31, 2022 | History
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An edition of Advances in food biotechnology (2016)

Advances in food biotechnology

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc.
Language
English

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Subjects
Food, Biotechnology, Food, biotechnology

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Edition Availability
Cover of: Advances in food biotechnology
Advances in food biotechnology
2016, John Wiley & Sons Inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Chichester, West Sussex, UK, Hoboken, NJ, USA

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664
Library of Congress
TP248.65.F66 A36 2016, TP248.65.F66A36 2016

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL30399083M
ISBN 13
9781118864555
LCCN
2015031975

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 31, 2022 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
September 21, 2020 Created by MARC Bot Imported from Library of Congress MARC record.