An edition of A sip through time
(1994)
A sip through time
a collection of old brewing recipes
by Cindy Renfrow
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A collection of brewing recipes from early Roman Empire through late 19th century, presented in the period form as well as transliterated for the modern brewer.
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Subjects
Alcoholic beverages, medieval, renaissance, brewing, beer, mead, wine, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
A sip through time: a collection of old brewing recipes
1994, C. Renfrow
in English
0962859834 9780962859830
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Book Details
Published in
[Pottstown, Pa.?]
Edition Notes
Includes bibliographical references (p. 299-307) and index.
"First printing"--T.p. verso.
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History
- Created April 1, 2008
- 7 revisions
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| November 21, 2020 | Edited by MARC Bot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 14, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |