An edition of Purchasing for food service operations
(2007)
Purchasing for food service operations
by Ronald F. Cichy
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Subjects
Food service purchasingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Purchasing for food service operations
2007, American Hotel & Lodging Educational Institute
in English
0866122885 9780866122887
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Book Details
Table of Contents
Purchasing in the food service distribution channel
Food service operations
Purchasing systems and personnel
Distributor
Buyer-distributor relationships
Receiving, storing, and inventory controls
Legal issues in purchasing
Meat products
Seafood
Poultry
Dairy products and eggs
Produce
Baked goods and grocery items
Beverages
Equipment, supplies, and services.
Edition Notes
Includes bibliographical references and index.
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History
- Created September 27, 2008
- 8 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| October 6, 2022 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| September 27, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |