An edition of Culinary math principles and applications (2010)

Culinary math principles and applications

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Cover of: Culinary math principles and applications by Michael J. McGreal
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December 5, 2022 | History
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An edition of Culinary math principles and applications (2010)

Culinary math principles and applications

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Technical Publishers, Inc.
Language
English
Pages
261

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Previews available in: English

Subjects
Mathematics, Cooking

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Edition Availability
Cover of: Culinary math principles and applications
Culinary math principles and applications
2010, American Technical Publishers, Inc.
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

ch. 1: Using math in foodservice operations
How math is used in food service
Performing basic math calculations
ch. 2: Measuring in the professional kitchen
Using standardized measures
Measuring volume
Measuring weight
Measuring time and temperature
Measuring distance
ch. 3: Calculating measurements
Whole number measurements
Fraction measurements
Decimal measurements
Calculating area, volume, and angles
Basic statistics
ch. 4: Converting measurements and scaling recipes
Converting measurements
Scaling recipes
ch. 5: Calculating percentages and ratios
Calculating percentages
Using yield percentages
Using baker's percentages
Calculating ratios
Using ratios
ch. 6: Calculating food costs and menu prices
Identifying as-purchased costs
Calculating unit costs
Calculating as-served costs
Calculating food cost percentages
Calculating menu prices
Using pricing forms
ch. 7: Calculating revenue and expenses
Calculating revenue
Calculating expenses
ch. 8: Analyzing profit and loss
Making a profit
Standard profit and lass
Special even profit and loss
Appendix:
Math formulas
Reference tables
Interactive CD-ROM contents:
Quick quizzes
Illustrated glossary
Master math applications
Media clips
Flash cards
Forms and tables

Edition Notes

Includes index.

System requirements: Microsoft Windows Vista, Windows XP, Windows 2000, or Windows NT operating system; Intel Pentium III (or equivalent) processor; 256 MB of available RAM; 90 MB of available hard-disk space; 800 x 600 monitor resolution; CD-ROM drive; Sound output capability and speakers; Microsoft Internet Explorer 5.5, Firefox 1.0, or Netscape 7.0 web browser and Internet connection required for Internet links.

Published in
Orland Park, IL

Classifications

Library of Congress
TX652 .C852 2010

The Physical Object

Pagination
261 p. :
Number of pages
261

ID Numbers

Open Library
OL24797278M
ISBN 10
0826942113
ISBN 13
9780826942111
LCCN
2010487081

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 5, 2022 Edited by ImportBot import existing book
July 27, 2022 Edited by ImportBot import existing book
September 24, 2020 Edited by MARC Bot import existing book
July 22, 2011 Created by LC Bot Imported from Library of Congress MARC record.