An edition of Applied dairy microbiology (2001)

Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)

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Last edited by ImportBot
July 29, 2014 | History
An edition of Applied dairy microbiology (2001)

Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)

2 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
736

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Previews available in: English

Edition Availability
Cover of: Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)
Applied Dairy Microbiology, Second Edition, (Fos Food Science and Technology)
May 22, 2001, CRC
Hardcover in English - 2 edition

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Book Details


First Sentence

"Domestication of ruminant animals and their use to produce milk, meat, wool, and hides represents one of the cornerstone achievements in the history of agriculture."

The Physical Object

Format
Hardcover
Number of pages
736
Dimensions
9.3 x 6.3 x 1.5 inches
Weight
2.5 pounds

ID Numbers

Open Library
OL8124711M
Internet Archive
applieddairymicr00mart_419
ISBN 10
082470536X
ISBN 13
9780824705367
Library Thing
7097924
Goodreads
5041823

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.