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These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
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Previews available in: English
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Book Details
Published in
London
Table of Contents
Hints and tips
The United Staes of America; New York cheesecake, chocolate brownies
Canada; Canadian pancakes
Latin America; tacos, Guacamole and tomato salsa, refried beans
Fruit
The Caribbean; mango fool, banana bread
Africa; tagine, peanut bread
Vegetables
France; French apple tart, salade nicoise
Spain; paella
Fish and seafood
Italy; spaghetti bolognese, pizza
Mediterranean ingredients
England; scones
Ireland; Irish stew
Holland; cauliflower in cheese sauce
Germany; lebkuchen
Austria; sachertorte
Switzerland; muesli, raclette
Cheese
Hungary; goulash
Norway; red fruit pudding
Sweden; Jansson's temptation
Denmark; smorrebrod
Bread
Greece; Moussaka
Turkey; shish kebabs
The Middle East; tabbouleh, hummus, fruit salad
Cakes and pastries
India; bhuna gosht, dhal and cucumber raita
Thailand; chicken and coconut sauce
Spices
China; fried rice with vegetables, sweet and sour spare ribs
Japan; vegetable casserole
Australia; mini pavlovas
Usborne quicklinks
Index.
Edition Notes
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- Created March 31, 2022
- 7 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
March 31, 2022 | Created by ImportBot | Imported from Internet Archive item record. |