An edition of Managing Foodservice Operations
(2002)
Managing Foodservice Operations
A Systems Approach for Healthcare and Institutions
4 edition
by Dietary Managers Assn-Knight
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Subjects
Medical care, Health facilities, Hospitals, food serviceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions
January 1, 2002, Kendall/Hunt Publishing Company
Paperback
in English
- 4 edition
0787290645 9780787290641
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- Created April 29, 2008
- 6 revisions
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| December 30, 2021 | Edited by ImportBot | import existing book |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |