An edition of The Science of Good Food
(2008)
The Science of Good Food
The Ultimate Reference on How Cooking Works
by Joachim, David/ Schloss, Andrew/ Handel,...
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Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
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Previews available in: English
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| Edition | Availability |
|---|---|
1
The Science of Good Food: The Ultimate Reference on How Cooking Works
2008, Firefly Books Ltd
in English
0778801896 9780778801894
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2
The Science of Good Food: The Ultimate Reference on How Cooking Works
Publish date unknown, Firefly Books Ltd
in English
0778802051 9780778802051
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Gastronomía
from srb1996
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Cooking
from vickypix91
History
- Created February 18, 2009
- 14 revisions
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| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| August 13, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |