An edition of Fiamma: The Essence of Contemporary Italian Cooking (2006)

Fiamma

The Essence of Contemporary Italian Cooking

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Cover of: Fiamma by Michael White, Joanna Pruess, Joseph De Leo
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Last edited by IdentifierBot
August 6, 2010 | History
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An edition of Fiamma: The Essence of Contemporary Italian Cooking (2006)

Fiamma

The Essence of Contemporary Italian Cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
288

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Edition Availability
Cover of: Fiamma
Fiamma: The Essence of Contemporary Italian Cooking
October 16, 2006, Wiley
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
10.1 x 8.1 x 1.2 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL8052212M
ISBN 10
0764599313
ISBN 13
9780764599316
Library Thing
1852489
Goodreads
737273

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 20, 2010 Edited by WorkBot add editions to new work
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.