An edition of Food Preparation and Cooking
(1996)
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
2Rev Ed edition
by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, and David Klaasen
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| Edition | Availability |
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Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)
June 20, 1996, Nelson Thornes Ltd
Paperback
- 2Rev Ed edition
0748725679 9780748725670
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- Created April 29, 2008
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 9, 2022 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |