An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for foodservice and culinary professionals

6th ed.

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Cover of: Nutrition for foodservice and culinary professionals by Karen Eich Drummond
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Nutrition for foodservice and culinary professionals (2001)

Nutrition for foodservice and culinary professionals

6th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Publish Date
Publisher
Wiley
Language
English
Pages
686

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Previews available in: English

Subjects
Nutrition, Foodservice, Food service, Lehrbuch, Catering, Engineering, Nonfiction, Ernährung, Technology, Food Services, Nutritional Sciences, Services alimentaires, Business & economics, Industries

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2010, Wiley
in English - 7th ed.
Libraries near you: WorldCat
Cover of: Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
2007, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2007, Wiley
in English - 6th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2004, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
2001, J. Wiley
in English - 4th ed
Libraries near you: WorldCat

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Book Details

Published in

Hoboken, N.J

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX353 .D78 2007, TX353.D78 2007

The Physical Object

Pagination
p. cm.
Number of pages
686

ID Numbers

Open Library
OL3398416M
Internet Archive
nutritionforfood00drum_778
ISBN 10
047159976X
LCCN
2005011810
Library Thing
1304276
Goodreads
306223

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
July 29, 2014 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.