An edition of Culinary math (2001)

Culinary Math

by , , and

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Cover of: Culinary Math by Linda Blocker, the Culinary Institute of America, Julia Hill
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Culinary math (2001)

Culinary Math

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
224

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Previews available in: English

Subjects
Cookery, Mathematics, Cooking

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Edition Availability
Cover of: Culinary math
Culinary math
2002, Wiley
in English
Libraries near you: WorldCat
Cover of: Culinary Math
Culinary Math
November 26, 2001, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The primary goal of this chapter is to review basic math, including whole numbers, fractions, and decimals."

ID Numbers

Open Library
OL7616263M
ISBN 10
0471387401
ISBN 13
9780471387404
Library Thing
1138236

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8226657W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
August 11, 2008 Edited by 122.2.35.45 Edited without comment.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.