An edition of Nutrition for Foodservices & Culinary Professionals IM
(2000)
Nutrition for Foodservices & Culinary Professionals IM
by KE Drummond
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food service employees, Training ofShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Nutrition for Foodservices & Culinary Professionals IM
August 30, 2000, John Wiley & Sons Inc
Paperback
0471357359 9780471357353
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
4e
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 6, 2023 | Edited by ImportBot | import existing book |
| February 27, 2011 | Edited by AMillarBot | remove edition notes from title (4e) |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |