An edition of Professional Cooking, 3E, Study Guide
(1994)
Professional Cooking, 3E, Study Guide
3rd edition
by Wayne Gisslen
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Quantity cooking, Food serviceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Professional Cooking, 3E, Study Guide
November 1994, John Wiley & Sons Inc
Paperback
in English
- 3rd edition
0471089311 9780471089315
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- Created April 30, 2008
- 5 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
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| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |