An edition of The Science of cookie and cracker production (1994)

The Science of cookie and cracker production

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The Science of cookie and cracker production
edited by Hamed Faridi.
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of The Science of cookie and cracker production (1994)

The Science of cookie and cracker production

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
516

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Subjects
Cookies, Crackers

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Edition Availability
Cover of: The Science of cookie and cracker production
The Science of cookie and cracker production
1994, Chapman & Hall
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664/.752
Library of Congress
TX772 .S35 1994

The Physical Object

Pagination
x, 516 p. :
Number of pages
516

ID Numbers

Open Library
OL1730340M
ISBN 10
0442004605
LCCN
92034771
Goodreads
3610789

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.