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A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Growing a Farmer: How I Learned to Live off the Land
2012, Norton & Company, Incorporated, W. W.
in English
0393341291 9780393341294
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2
Growing a farmer: how I learned to live off the land
2011, W. W. Norton
in English
- 1st ed.
0393070859 9780393070859
|
aaaa
Libraries near you:
WorldCat
|
3
Growing a Farmer: How I Learned to Live off the Land
2011, Norton & Company, Incorporated, W. W.
in English
0393080668 9780393080667
|
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Before the farm
Growing the farm
Bees
Fruit, apples, vinegar
Sheep, goats, pastures and grazing
Cows
Dairying
Raw milk
Vegetables
Fowl
Pigs
The slaughter
Butchering
The present-day farm
The table.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created July 29, 2011
- 8 revisions
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January 17, 2023 | Edited by ImportBot | import existing book |
January 5, 2023 | Edited by MARC Bot | import existing book |
December 22, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |