An edition of Advanced practical cookery
(2006)
Advanced Practical Cookery
A Textbook for Education & Industry
4 edition
by John Campbell and David Foskett
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This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.
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Previews available in: English
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Cooking, Quantity cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Advanced Practical Cookery: A Textbook for Education & Industry
August 25, 2006, Edward Arnold
Paperback
in English
- 4 edition
0340912359 9780340912355
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- Created April 30, 2008
- 10 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 29, 2021 | Edited by ImportBot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |