An edition of V is for vegetables (2015)

V is for vegetables

inspired recipes & techniques for home cooks from artichokes to zucchini

First edition.
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Last edited by ImportBot
January 14, 2023 | History
An edition of V is for vegetables (2015)

V is for vegetables

inspired recipes & techniques for home cooks from artichokes to zucchini

First edition.
  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

Publish Date
Language
English
Pages
374

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Previews available in: English

Book Details


Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .A694 2015, TX801

The Physical Object

Pagination
ix, 374 pages
Number of pages
374

ID Numbers

Open Library
OL27190763M
Internet Archive
visforvegetables0000anth
ISBN 10
0316373354
ISBN 13
9780316373357
LCCN
2015931409
OCLC/WorldCat
919593445

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 22, 2021 Edited by ImportBot import existing book
September 18, 2021 Edited by ImportBot import existing book
August 24, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.