An edition of Quantity Food Production Operations And Indian Cuisine (2011)

Quantity Food Production Operations And Indian Cuisine

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Last edited by ImportBot
January 31, 2023 | History
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An edition of Quantity Food Production Operations And Indian Cuisine (2011)

Quantity Food Production Operations And Indian Cuisine

by

  • 0 Ratings
  • 19 Want to read
  • 3 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oxford University Press

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Subjects
Hotel management, Food service management, Cooking, indic, Textbooks, Quantity cooking, Indic Cooking

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Cover of: Quantity Food Production Operations And Indian Cuisine
Quantity Food Production Operations And Indian Cuisine
2011, Oxford University Press
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Book Details

Classifications

Library of Congress
, TX911.3.M27 B33 2011

ID Numbers

Open Library
OL26077758M
ISBN 13
9780198068495
LCCN
2013431991

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2023 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 14, 2016 Created by Mek Added new book.