An edition of Enzymes and food
(2002)
Enzymes and food
by Shahina Naz
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Analysis, Enzymes, Enzymology, FoodShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographical references and index.
"A basic text on enzymology for students of food, science and technology at the graduate and post-graduate level"--P. [4] of cover.
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- Created April 1, 2008
- 9 revisions
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| February 4, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |