An edition of The new whole foods encyclopedia
(2010)
The New Whole Foods Encyclopedia
An A to Z of Selection, Preparation, and Storage for More than 1,000 Common and Uncommon Fruits, Vegetables, Grains, and Herbs
by Rebecca Theurer Wood and Rebecca Wood
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Publish Date
2010
Publisher
Penguin
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Subjects
Natural foods, Encyclopedias, NutritionShowing 2 featured editions. View all 2 editions?
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The new whole foods encyclopedia: a comprehensive resource for healthy eating
2010, Penguin Books
in English
- 2nd rev. and updated ed.
0143117432 9780143117438
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History
- Created April 27, 2010
- 4 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18713683W |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 27, 2010 | Created by Fiction Addiction | Edited without comment. |