An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices

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Last edited by ImportBot
December 19, 2023 | History
An edition of Foodservice Management (2011)

Foodservice Management

Principles and Practices

  • 0 Ratings
  • 6 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson
Pages
600

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Previews available in: English

Edition Availability
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices, Global Edition
2015, Pearson Education, Limited
in English
Cover of: Foodservice Management
Foodservice Management: Principles and Practices
Feb 25, 2011, Pearson
hardcover

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Book Details


Edition Notes

Source title: Foodservice Management: Principles and Practices (12th Edition)

Classifications

Library of Congress
TX911.3.M27 P39 2012, TX911.3.M27

The Physical Object

Format
hardcover
Number of pages
600

ID Numbers

Open Library
OL28006894M
ISBN 10
0135122163
ISBN 13
9780135122167
LCCN
2010049285

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
May 6, 2020 Created by ImportBot Imported from amazon.com record.