An edition of International Cooking (2002)

International Cooking

A Culinary Journey

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Last edited by ImportBot
October 5, 2021 | History
An edition of International Cooking (2002)

International Cooking

A Culinary Journey

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson
Pages
656

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Edition Availability
Cover of: International Cooking
International Cooking: A Culinary Journey
Feb 19, 2016, Pearson
paperback
Cover of: International Cooking
International Cooking
2011, Pearson Education, Limited
in English
Cover of: International Cooking
International Cooking: A Culinary Journey
July 24, 2002, Prentice Hall
in English
Cover of: International Cooking
International Cooking: A Culinary Journey
July 24, 2002, Prentice Hall
Hardcover in English - 1st edition

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Book Details


Edition Notes

Source title: International Cooking: A Culinary Journey (3rd Edition)

Classifications

Library of Congress
TX725.A1 H48 2017, TX725.A1

The Physical Object

Format
paperback
Number of pages
656

ID Numbers

Open Library
OL28336761M
ISBN 10
0133815234
ISBN 13
9780133815238
LCCN
2015050384

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
July 16, 2020 Created by ImportBot Imported from amazon.com record.