An edition of Introductory foods (1985)

Introductory Foods

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Cover of: Introductory Foods by Barbara Scheule Ph.D. RDN, Marion Bennion
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Introductory foods (1985)

Introductory Foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

it a book that gives us introduction of food

Publish Date
Publisher
Prentice Hall, Pearson
Pages
648

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Previews available in: English

Subjects
Food, Cookery, Ernährungswissenschaft, Cooking
People
Barbara Scheule, Marion Bennion
Places
NO
Times
DO NOT KNOW

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Edition Availability
Cover of: Introductory Foods
Introductory Foods
Jan 31, 2014, Prentice Hall, Pearson
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: Introductory foods
Introductory foods
1985, Macmillan, Collier Macmillan
in English - 8th ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Introductory Foods (14th Edition)

Classifications

Library of Congress
TX354 .B46 2015, TX354.B46 2014

The Physical Object

Format
hardcover
Number of pages
648

ID Numbers

Open Library
OL28186000M
ISBN 10
0132739275
ISBN 13
9780132739276
LCCN
2013035492

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 3, 2020 Created by ImportBot Imported from amazon.com record.