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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Cooks, Food service managementShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
World of Culinary Supervision, Training, and Management
2009, Pearson Education, Limited
in English
1282681222 9781282681224
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WorldCat
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2
The world of culinary supervision, training, and management
2009, Prentice Hall
in English
- 4th ed.
013158328X 9780131583283
|
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Libraries near you:
WorldCat
|
3
World of Culinary Supervision (4th Edition)
May 2, 2008, Prentice Hall
Hardcover
in English
- 4 edition
013158328X 9780131583283
|
eeee
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4
The world of culinary supervision, training, and management
2005, Pearson Prentice Hall
in English
- 3rd ed.
0131140701 9780131140707
|
zzzz
Libraries near you:
WorldCat
|
5
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
Hardcover
in English
- 3 edition
0131140701 9780131140707
|
zzzz
Libraries near you:
WorldCat
|
6
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
in English
0131140701 9780131140707
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created October 17, 2008
- 8 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
October 17, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |