An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

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Last edited by ImportBot
November 18, 2022 | History
An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
532

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Previews available in: English

Edition Availability
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
in English

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Book Details


Classifications

Library of Congress
TX911.3.M27 A426 2000, TX911.3.M27A426 2000

ID Numbers

Open Library
OL7334338M
Internet Archive
foodserviceplann0000alma
ISBN 10
0130964468
ISBN 13
9780130964465
LCCN
99031236
Library Thing
2838861
Goodreads
2960514

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
December 1, 2020 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
February 20, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record.