West and Wood's introduction to foodservice

9th ed.
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Last edited by ImportBot
December 19, 2023 | History

West and Wood's introduction to foodservice

9th ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
619

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Previews available in: English

Edition Availability
Cover of: West and Wood's introduction to foodservice
West and Wood's introduction to foodservice
2001, Prentice Hall
in English - 9th ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J
Other Titles
Introduction to foodservice

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 W44 2001, TX911.3.M27W44 2001

The Physical Object

Pagination
xx, 619 p. :
Number of pages
619

ID Numbers

Open Library
OL6785253M
Internet Archive
westwoodsintrodu0000unse_k3r3
ISBN 10
0130208892
LCCN
00038552
OCLC/WorldCat
43798561
Goodreads
474223

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.