An edition of Jerusalem
(2012)
Jerusalem
by Yotam Ottolenghi
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
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Previews available in: English
Subjects
COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Description and travel, Middle Eastern Cooking, COOKING / Regional & Ethnic / Jewish & Kosher, Cooking, middle eastern, Jerusalem, description and travel, CookingPeople
Yottam Ottolenghi, Sami TamimiPlaces
JerusalemShowing 5 featured editions. View all 5 editions?
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History
- Created August 3, 2020
- 4 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| September 9, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2020 | Created by ImportBot | Imported from Better World Books record. |