An edition of Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen (1894)

Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen

containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.

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Cover of: Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen by Alexander W. Winter
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Last edited by MARC Bot
September 20, 2024 | History
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An edition of Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen (1894)

Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen

containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Laird & Lee
Language
English
Pages
156

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Previews available in: English

Subjects
Lard, Pork industry and trade

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Cover of: Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen
Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen: containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.
1894, Laird & Lee
in English
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Book Details

Edition Notes

Advertising matter: p. 154-156.

Published in
Chicago

Classifications

Library of Congress
TS1970 .W6

The Physical Object

Pagination
1 p. l., 5-156 p.
Number of pages
156

ID Numbers

Open Library
OL7009844M
Internet Archive
wintershandybook00wint
LCCN
09019408
OCLC/WorldCat
14982875

Source records

Scriblio MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 20, 2024 Edited by MARC Bot import existing book
September 11, 2020 Edited by MARC Bot import existing book
June 30, 2011 Edited by ImportBot import new book
May 26, 2011 Edited by ImportBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record