An edition of Enological studies (1909)

Enological studies.

The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.

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Cover of: Enological studies. by William Bradford Alwood
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Last edited by ImportBot
December 20, 2011 | History
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An edition of Enological studies (1909)

Enological studies.

The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.

Buy this book

Previews available in: English

Subjects
Cider, Wine and wine making, Grapes

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Enological studies
Enological studies: The chemical composition of American grapes grown in Ohio, New York, and Virginia
1912, G.P.O.
in English
Libraries near you: WorldCat
Cover of: Enological studies.
Enological studies.: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
1911, Govt. Print. Off.
in English
Libraries near you: WorldCat
Cover of: Enological studies
Enological studies: The chemical composition of American grapes grown in Ohio, New York, and Virginia
1911, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
Libraries near you: WorldCat
Cover of: Enological studies.
Enological studies.: The chemical composition of American grapes grown in Ohio, New York, and Virginia.
1911, Govt. print. off.
Cover of: Enological studies.
Enological studies.: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
1911, Govt. Print. Off.
Cover of: Enological studies.
Enological studies.: I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.
1909, Govt. Print. Off.
Cover of: Enological studies.
Enological studies.: I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.
1909, Govt. Print. Off.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Washington
Series
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies -- 2 and 3, Bulletin (United States. Bureau of Chemistry) -- no. 140., Enological studies -- 2-3.

The Physical Object

Pagination
24 p.

ID Numbers

Open Library
OL7053738M
Internet Archive
studieenological00alworich
LCCN
agr11000849

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2011 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record