An edition of Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe
(1914)
Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe
the steak, chop and egg book
by A. C. Hoff
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Previews available in: English
Subjects
Cookery (Eggs), Cookery (Meat), Cooking (Meat), Cooking (Eggs)Showing 1 featured edition. View all 1 editions?
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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe: the steak, chop and egg book
1914, International book publishing co.
in English
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Los Angeles, Cal
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- Created September 23, 2008
- 8 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |