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Previews available in: English
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Published in
Wakefield
Edition Notes
Translation of Le livre de cuisine.
Reprint of the 1868 ed. published by S. Low and Marston, London.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 7 revisions
October 8, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |