An edition of Report of investigations on the life-history of the salmon in fresh water (1898)

Report of investigations on the life-history of the salmon in fresh water

from the Research laboratory of the Royal College of Physicians of Edinburgh.

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Cover of: Report of investigations on the life-history of the salmon in fresh water by Diarmid Noël Paton
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Last edited by MARC Bot
September 11, 2020 | History
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An edition of Report of investigations on the life-history of the salmon in fresh water (1898)

Report of investigations on the life-history of the salmon in fresh water

from the Research laboratory of the Royal College of Physicians of Edinburgh.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by J. Hedderwick & sons
Language
English
Pages
176

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Previews available in: English

Subjects
Salmon fisheries, Salmon
Places
Scotland

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Edition Availability
Cover of: Report of investigations on the life-history of the salmon in fresh water
Report of investigations on the life-history of the salmon in fresh water: from the Research laboratory of the Royal College of Physicians of Edinburgh.
1898, Printed by J. Hedderwick & sons
in English
Libraries near you: WorldCat

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Book Details

Published in

Glasgow

Table of Contents

General introduction, by D.N. Paton.
How far may the salmon examined be considered typical of their respective classes, by W.E. Archer.
The minute structure of the digestive tract of the salmon and the changes which occur in it in fresh water, by G.L. Gulland.
Changes in the digestive activity of the secretions of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.
Bacteriology of the alimentary canal of the salmon in different conditions, by A.L. Gillespie.
Changes in the weight and condition of salmon at different seasons in the estuaries and in the upper reaches of the river, by D.N. Paton and J.C. Dunlop.
The changes in the solids and water of muscles and genitalia in the salmon in fresh water, by D.N. Paton.
The changes in the fats of muscle, genitalia, and other organs of the salmon in fresh water by D.N. Paton.
Microscopical observations on the muscle fat in the salmon, by S.C. Mahalanobis.

Edition Notes

The nature of the proteids of salmon muscle, by F.D. Boyd.--The changes in the amount of proteid in the musculature and genitalia of the salmon in fresh water, by J.C. Dunlop.--The fats and proteids stored in the muscle of the salmon considered as a source of muscular energy, by D.N. Paton.--The phosphorus compounds of the muscle and genitalia of the salmon and their exchanges, by D.N. Paton.--The exchanges of iron between the muscles and ovaries of the salmon in fresh water, by E.D.W. Greig.--The pigment of the muscles and ovaries of the salmon and their exchanges, by M.I. Newbigin.--The changes in the value of the salmon as a food stuff, by J.C. Dunlop.--General summary, by D.N. Paton.

Series
Fishery board for Scotland. Salmon fisheries. Report [etc.], C. 8787, Cmnd. ;, 8787.

Classifications

Library of Congress
SH347 .A59 1898

The Physical Object

Pagination
1 p., l., iv, 176 p.
Number of pages
176

ID Numbers

Open Library
OL6968016M
Internet Archive
reportofinvestig00patoiala
LCCN
06012532
OCLC/WorldCat
12186947

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
June 19, 2009 Edited by EdwardBot fix broken author (step 2)
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.