An edition of Microbes, ferments and moulds
(1886)
Microbes, ferments and moulds.
by E.-L Trouessart
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Last edited by Open Library Bot
April 14, 2010 | History
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Publish Date
1886
Publisher
Kegan, Paul, Trench
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Previews available in: English
Subjects
Fungi, Bacteria, Fermentation, Microorganisms, Bacteriology, MicrobiologyShowing 4 featured editions. View all 4 editions?
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Book Details
Published in
London
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History
- Created April 1, 2008
- 3 revisions
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| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 23, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |