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Publish Date
1913
Publisher
J. Bale, sons and Danielsson, ltd.
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Subjects
Fermentation, Tea, Cacao, Coffee, TobaccoShowing 2 featured editions. View all 2 editions?
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1
Fermentation of Cacao, with Which Is Compared the Results of Experimental Investigations into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &C. , for Shipment
2018, Creative Media Partners, LLC
in English
1376882299 9781376882292
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2 |
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Book Details
Published in
London
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- Created April 1, 2008
- 5 revisions
August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
November 2, 2009 | Edited by EdwardBot | Found a matching record from Internet Archive . |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |