The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

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Last edited by MARC Bot
August 19, 2022 | History

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Published in

London

The Physical Object

Pagination
liv, [2] 318 p. incl. liv, [2], 318 p. incl. front., illus., ports.

ID Numbers

Open Library
OL7120311M
Internet Archive
fermentationofca00smitrich
LCCN
r14000158

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2022 Edited by MARC Bot normalize LCCNs
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
November 2, 2009 Edited by EdwardBot Found a matching record from Internet Archive .
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record.