An edition of Dietotherapy, chemistry and physiology of digestion
(1922)
Dietotherapy, chemistry and physiology of digestion
classification and analysis of foods.
Ed. 2 rev.
by Fitch, William Edward.
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Last edited by Open Library Bot
April 14, 2010 | History
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Publish Date
1922
Publisher
Appleton
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Subjects
Dietotherapy, Food, DigestionShowing 3 featured editions. View all 3 editions?
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1
Dietotherapy, chemistry and physiology of digestion: classification and analysis of foods.
1922, Appleton
- Ed. 2 rev.
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2
Dietotherapy, chemistry and physiology of digestion: classification and analysis of foods.
1922, Appleton
- Ed. 2 rev.
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3
Dietotherapy, chemistry and physiology of digestion: classification and analysis of foods.
1922, Appleton
- Ed. 2 rev.
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New York
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- Created April 1, 2008
- 3 revisions
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| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| October 23, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |