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Previews available in: English
Subjects
Drying, Food. [from old catalog], Fruit, Drying apparatusShowing 1 featured edition. View all 1 editions?
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Dehydration: the new and superior method of preserving foods, fruits, vegetables, meats and fish
1921, Domestic dehydrator corp.
in English
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[New York city]
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The Physical Object
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- Created September 6, 2011
- 1 revision
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September 6, 2011 | Created by ImportBot | Imported from Internet Archive item record. |