An edition of The Hotel St. Francis cook book
(1919)
The Hotel St. Francis cook book
by Hirtzler, Victor.
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A big collection of the daily menus served at the hotel. Includes breakfast, lunch, and dinner as well as recipes and instructions.
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Previews available in: English
Subjects
Menus, Cookery, International Cookery, cooking, recipes, menu, home economics, cookbook, CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Published in
Chicago Ill
Classifications
The Physical Object
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Home Economics
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Home Economics
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Food, recipe books
from J_M_M
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Cooking, Cookbooks
from Alise Reys
History
- Created April 1, 2008
- 6 revisions
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| November 22, 2009 | Edited by ImportBot | Found a matching record from Internet Archive . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |