An edition of British edible fungi: how to distinguish and how to cook them
(1891)
British edible fungi: how to distinguish and how to cook them.
With coloured figures of upwards to forty species
by M. C. Cooke
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Edible MushroomsShowing 1 featured edition. View all 1 editions?
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British edible fungi: how to distinguish and how to cook them.: With coloured figures of upwards to forty species
1891, Kegan Paul, Trench, Trübner & Co. Ltd.
in English
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- Created April 15, 2010
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| June 10, 2020 | Edited by ImportBot | import existing book |
| February 22, 2012 | Edited by ImportBot | import new book |
| July 13, 2010 | Edited by EdwardBot | tidy contributions list, improve by statement |
| May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 15, 2010 | Created by ImportBot | Imported from Internet Archive item record |