An edition of The cook's Decameron (1920)

The cook's Decameron

a study in taste, containing over two hundred recipes for Italian dishes

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Last edited by ImportBot
February 23, 2012 | History
An edition of The cook's Decameron (1920)

The cook's Decameron

a study in taste, containing over two hundred recipes for Italian dishes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. Heinemann
Language
English
Pages
176

Buy this book

Previews available in: English

Book Details


Published in

London

The Physical Object

Pagination
xvi, 176 p. ;
Number of pages
176

ID Numbers

Open Library
OL24167515M
Internet Archive
cu31924000677231
OCLC/WorldCat
6758323

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 23, 2012 Edited by ImportBot import new book
July 13, 2010 Edited by EdwardBot remove title_prefix, correct title, tidy contributions list, improve by statement
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 14, 2010 Created by ImportBot Imported from Internet Archive item record.