The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

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Last edited by ImportBot
August 3, 2012 | History

The complete confectioner, pastry-cook, and baker.

Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lea and Blanchard

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Book Details


Published in

Philadelphia

Classifications

Library of Congress
TX715 .C752 1846

The Physical Object

Pagination
xii, [13]-154 p.

ID Numbers

Open Library
OL7039959M
Internet Archive
completeconfecti00parkrich
LCCN
45051176

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2012 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record.