An edition of Some of the factors that control the water-content of butter (1997)

Some of the factors that control the water-content of butter

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Cover of: Some of the factors that control the water-content of butter by Frank T. Shutt
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Last edited by CoverBot
May 20, 2020 | History
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An edition of Some of the factors that control the water-content of butter (1997)

Some of the factors that control the water-content of butter

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dept. of Agriculture
Language
English
Pages
11

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Previews available in: English

Subjects
Butter, Milkfat, Preservation, Matière grasse du lait, Beurre, Conservation, Butterfat

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Edition Availability
Cover of: Some of the factors that control the water-content of butter
Some of the factors that control the water-content of butter
1997, Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Published in

Ottawa

Edition Notes

At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada.

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8.

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

10 p. ; 25 cm.

Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82552, Bulletin / Canada. Dairy and Cold Storage Branch -- no. 8.

Classifications

Dewey Decimal Class
637.2

The Physical Object

Pagination
1 microfiche (11 fr.)
Number of pages
11

ID Numbers

Open Library
OL19859444M
Internet Archive
cihm_82552
ISBN 10
0665825528

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 20, 2020 Edited by CoverBot Added new cover
July 26, 2014 Edited by ImportBot import new book
December 15, 2009 Edited by WorkBot link works
October 24, 2008 Created by ImportBot Imported from University of Toronto MARC record.