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Book Details
Published in
Garden City, N.Y
Table of Contents
1 (...) AND BUTTERS
Page 11
2 SOUPS
Page 29
3 CHEESE AND EGG DISHES
Page 47
4 HOT MAIN DISHES
Page 55
5 MAIN DISHES FOR HOT-WEATHER MENUS, AND MOLDED SALADS
Page 77
6 INTERNATIONAL SPECIALTIES
Page 107
7 VEGETABLES
Page 155
8 SAVORY SAUCES
Page 171
9 PRESERVES
Page 199
10 HOT BREADS
Page 209
11 CAKES, COOKIES, FILLINGS, AND FROSTINGS
Page 219
12 DESSERTS AND DESSERT SAUCES
Page 233
13 BEVERAGES
Page 261
INDEX
Page 277
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 19 revisions
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September 28, 2020 | Edited by MARC Bot | import existing book |
August 2, 2012 | Edited by ImportBot | import new book |
August 2, 2012 | Edited by ImportBot | import new book |
February 24, 2012 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |