An edition of The bread and biscuit baker's and sugar-boiler's assistant (1890)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

2nd ed., with additional recipes.

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Cover of: The bread and biscuit baker's and sugar-boiler's assistant by Robert Wells
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of The bread and biscuit baker's and sugar-boiler's assistant (1890)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

2nd ed., with additional recipes.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Crosby Lockwood and Son
Language
English
Pages
106

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Previews available in: English

Subjects
Bakeries, Bakers, Confectionery, Baking, Bread

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Edition Availability
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
1890, Crosby Lockwood and Son
in English - 2nd ed., with additional recipes.
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
1890, Crosby Lockwood and Son
in English - 2nd ed., with additional recipes.
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Book Details

Published in

London

Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

The Physical Object

Pagination
xii, 106 p.
Number of pages
106

ID Numbers

Open Library
OL33073224M
Internet Archive
b21538876

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August 24, 2021 Created by MARC Bot Imported from Internet Archive item record.