An edition of The modern baker, confectioner and caterer
(1911)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades
by John Kirkland
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Bakers and bakeries, Confectionery, Baking, Caterers and catering, BreadShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades
1911, Gresham Publishing
in English
|
aaaa
|
Book Details
Published in
London
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 28, 2017
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 28, 2017 | Created by ImportBot | Imported from Internet Archive item record. |