An edition of The modern baker, confectioner and caterer
(1907)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
by John Kirkland
- 1 Rating
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
Last edited by LeadSongDog
July 25, 2013 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
|
|
2
|
zzzz
|
|
3
|
zzzz
|
|
4
|
zzzz
|
5
|
aaaa
|
Book Details
Published in
London
Classifications
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
vintage cookery
from Luiza Cardoso
-
modern baker
from Harvey C. Saltzman
-
Favorites
from Lu Arndell
-
Favorites
from Lu Arndell
-
Favorites
from Lu Arndell
History
- Created June 1, 2009
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 25, 2013 | Edited by LeadSongDog | rm "Pub. Co." |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| June 20, 2009 | Edited by EdwardBot | fix broken author (step 2) |
| June 1, 2009 | Created by ImportBot | Imported from Internet Archive item record. |