Chinese cuisine uses the freshest meats and vegetables in an endless variety of ways to create dishes in perfect balance.
An edition of The Essential Asian Cookbook (Essential Cookbooks Series)
(2003)
The Essential Asian Cookbook (Essential Cookbooks Series)
by Juliet Rogers
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| Edition | Availability |
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The Essential Asian Cookbook (Essential Cookbooks Series)
August 2003, Thunder Bay Press (CA)
Hardcover
in English
1592230016 9781592230013
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"Chinese cuisine uses the freshest meats and vegetables in an endless variety of ways to create dishes in perfect balance."
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- Created April 30, 2008
- 11 revisions
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| November 1, 2023 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |